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Home Videos & Articles Property Enhancements at Four Seasons Manele Bay and Four Seasons The Lodge at Koele Bay on the Beautiful Island of Lanai

Property Enhancements at Four Seasons Manele Bay and Four Seasons The Lodge at Koele Bay on the Beautiful Island of Lanai

On the evening of December 31, 2012, Four Seasons Manele Bay and The Four Seasons Lodge at Koele completed several property enhancements, refining the overall design aesthetic of the resorts to capture a distinct sense of a resort synonymous with Hawaii. This year, guests can bask in the splendor of sun-drenched beaches, partake in memorable new experiences that rival the senses, and rejuvenate in the comforts of two showpiece resorts that capture the essence of island-chic design. The most notable enhancements include new furniture and decor, and new restaurant and lounge concepts. The stylish, island-inspired design scheme is reflective of Lanai's pristine surroundings. Using natural wood finishes, rich textures and earth inspired colors, the design aesthetic captures the beauty of the outside elements from within and plays upon the magnificent backdrop of the turquoise blue ocean and verdant countryside of each property. Leading the way in unique experiences is the addition of acclaimed Chef Nobuyaki Matshuhisa's restaurant at Manele Bay. With the Pacific Ocean as the backdrop, Nobu Lanai showcases Nobu's signature new-style Japanese cuisine, as well as fresh creations infusing local ingredients. In addition to the restaurant, Nobu Lanai also includes a poolside sushi bar, allowing guests to enjoy casual, light are during the day. Lanai is truly an exclusive and one-of-a-kind destination, complimented by two of the finest resorts in Hawaii. The recent enhancements and unique amenity offerings are in line with their commitment to continually improve on the guest experience. From the innovative culinary experience Nobu Lanai offers to the luxurious design aesthetic of the resorts, the vision remains focused on capturing an authentic and distinct sense of place for discerning guests. In addition to Nobu Lanai, epicureans can delight their palates with an array of new culinary concepts at both resorts. Inspired by the island's 140 square mile radius, not to mention that a medium steak is grilled to perfection at 140 degrees, One Forty at Manele Bay offers an extensive steak and seafood dinner menu, infusing prime and wagyu beef, along with local Hawaiian catch. Heading up country, The Lodge at Koele's new dining room menu features 100 percent local and sustainable farm-to-table cuisine and celebrates ingredients found throughout Hawaii. Whether in search of the perfect wave or the perfect meal, Lanai offers experiences that cannot be found elsewhere. From adventure to spa and wellness, culture and culinary, it's all here for you. The opportunities are endless for a Hawaii vacation. In keeping with new beginnings, escape seekers are invited to discover the private island of Lanai and write their own next chapter.

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